| Breads - A selection of breads with dipping sauces |
$7.90 |
| Garlic loaf - Vienna loaf served with garlic butter |
$6.50 |
| Pâté * - Chicken liver pâté with bacon, onion and sage capped with an orange glaze and served with toasted ciabatta |
$12.50 |
| Foccacia Melt * - Smoked chicken, bacon, sundried tomato and cheddar topped with rocket and a pesto aioli |
$14.00 |
| Red Onion Tarte Tatin - Flakey pastry layered with caramelised red onion with poached pear, semi dried tomato and rocket, topped with crème fraiche |
$12.00 |
| Open Lamb Sandwich - Moroccan spiced lamb strips tossed with spinach, feta sundried tomato and roasted garlic aioli |
$15.00 |
| Steak Sandwich - Prime New Zealand sirloin on toasted ciabatta with semi dried tomato, roasted garlic, rosemary, rocket and smoked havarti with honey mustard dressing |
$16.00 |
|
Smoked Chicken Salad* - Smoked chicken served with roasted kumara, cashews, red onion, cucumber, tomato, mixed leaves and feta. Finished with chili tomato dressing, hummus and crisp naan
Veggie Option available
|
$16.00
$14.00
|
|
Chicken Caesar Salad * - Pan roasted chicken tossed with cos lettuce, parmesan, bacon, crouton sticks, anchovies and warm polenta crusted poached egg and garlic anchovy mayonnaise
|
$16.00 |
Chicken and Chorizo Carbonara - Pan fried chicken, chorizo and mushrooms, with linguini, bound in garlic cream and topped with shaved parmesan
|
$16.00 |
| Fish and Chips - Fish, chips and salad with tomato and tartare sauce |
$15.00 |
Sirloin Steak - 120g Prime New Zealand sirloin, served on pesto roasted potatoes with green beans, roasted tomato and port jus
|
$18.50 |
| Fish of the Day* |
POA |
Chicken Parma - Grilled chicken breast, topped with semi dried tomato relish, ham and brie and tossed with fresh baby greens
|
$15.00 |
Sides - Tomatoes, Hash Browns, Creamy Mushrooms, Roasted Potatoes, Bacon
|
$4.00 |