| Breads - A selection of breads with dipping sauces |
$7.90 |
| Garlic loaf - Vienna loaf served with garlic butter |
$6.50 |
| Pâté - Chicken liver pate, Cumberland jelly, with toasted brioche. |
$13.00 |
| Kumara Chips - Crispy kumara chips served with garlic aioli. |
$9.00 |
| Foccacia Melt - Peppered beef, rocket, tomato and brie topped with pesto aioli. |
$14.50 |
| Open Lamb Sandwich - Moroccan spiced lamb strips tossed with feta, spinach, sundried tomatoes, garlic and shallots drizzled with aioli. |
$15.90 |
| Steak Sandwich - Grilled NZ sirloin cooked medium, spinach, tomato, onion jam, havarti cheese and aioli on home baked bread served with fries. |
$15.90 |
|
Chicken Salad - Cashew-crusted chicken tenders served with roasted pumpkin, red onion, feta, tomatoes, avocado, citrus dressed mixed leaves and garlic aioli
Veggie Option available
|
$15.90
|
|
Chicken Caesar Salad - Pan-roasted chicken, cos lettuce, parmesan, bacon, crouton sticks, and anchovies with a warm polenta crusted poached egg with garlic anchovy mayonnaise.
|
$15.90 |
Chicken and Chorizo Carbonara - Pan fried chicken choritzo and mushroom with linguini garlic cream and shaved parmesan.
|
$16.90 |
| Fish and Chips - Fresh beer-battered fish, chips and salad with tomato and tartare sauce. |
$15.00 |
Sirloin Steak - 120g Prime NZ sirloin served on garlic and mustard potato puree, steamed greens and béarnaise sauce.
|
$18.50 |
| Orzo Salad - Orzo pasta tossed with basil, tomato, feta, spinach and roasted vegetables |
$15.50 |
Sides - Tomatoes, Hash Browns, Creamy Mushrooms, Roasted Potatoes, Bacon
|
$4.00 |