Rebo Restaurant and Bar

Dinner Menu

Menu items are subject to change.

BREADS

 

PRICE
Selection of Breads                                                                 
A selection of home baked breads served w/ dips
9.50
Loaf                                                                                       
Hot Vienna style loaf w/ garlic and herb butter
7.50

Rebo Bruschetta                                                                      
Grilled ciabatta served w/ pesto, smoked feta, roasted shallots and garlic topped w/ pimento

9.50

ENTREES

 

 
Soup of the Day                                                                          
Chef’s creation of the day
9.50
Vegetarian                                                                               
Open ravioli of baby ratatouille w/ goat cheese, caramelised onion and a parmesan crust served w/ tomato confit
14.50
ChickenTenderloins                                                                               
Tempura battered chicken tenders w/ a smoked tomato, goat cheese, and honeycomb tart finished w/ lime and ginger glaze
16.00
Pork Belly                                                                               
Crisp pork belly served on a minted green pea puree w/ apple glaze and baby salad
16.00
Scallop & Baby Squid                                                                            
Pan seared scallops and baby squid tossed w/ tomato, olives and spiced chorizo served w/ a spiced tomato dressing
18.00

Lamb Carpaccio                                                                              
Thyme, mustard, lemon pepper and parmesan rubbed lamb carpaccio w/ baby mesculin and kumara salad finished w/ olive oil and cracked pepper

18.00

SALADS

 

 
Chicken  Caesar                                                                          
Pan roasted chicken, cos lettuce, parmesan, bacon, crouton sticks, anchovies and warm polenta crusted poached egg w/ garlic anchovy mayonnaise
20.50
Lamb Salad                                                                               
Spiced lamb and bacon salad w/ garlic pita, mixed leaves, tomato confit, roasted shallots, garlic, beans and roasted garlic aioli
21.50
Vegetarian Falafel                                                                               
Grilled vegetable salad w/ falafel patties finished w/ a rocket pesto dressing and salad greens
18.50
Chicken                                                                         
Marianted chicken tenderloins on mixed salad leaves, cherry tomatoes and croutons w/ honey soy dressing
20.50

PASTA

 

 
Thai Seafood Linguine                                                                               
Open ravioli of baby ratatouille w/ goat cheese, caramelised onion and a parmesan crust served w/ tomato confit
 24.50
Rebo Carbonara                                                                           
Pan fried chicken, chorizo and mushroom w/ linguine, bound in a garlic cream finished w/ shaved parmesan
 24.00

MAIN COURSES

 

 
Pork                                                                            
Char grilled pork cutlet on a kumara gratin w/ fig and plum chutney, baby watercress and sticky apple jus
 32.00
Beef Fillet                                                                                
Oven roasted New Zealand beef fillet w/ crispy fried potato, butternut puree, roasted baby carrots and tempura fried onion rings finished w/ a port wine glaze
34.00
Chicken                                                                             
Oven baked chicken breast filled w/ fennel, rosemary and lemon cream cheese served w/ green beans, braised rice and a romesco sauce
31.00
Salmon                                                                              
Crispy skin New Zealand salmon w/ a chilli mint crust on grain mustard mashed potatoes, seasonal greens and snow pea feather
30.00
Duck                                                                              
Oven roasted duck breast w/ tamarillo chutney on golden kumara puree, w/ seasonal greens, pea feather and oriental sauce
33.50
Vegetarian                                                                               
A parcel of spinach, tomato, courgette and pine nuts wrapped w/ rice paper and served w/ Israeli couscous
25.00
Fish of the Day
Created daily with the finest available produce, please see wait staff for today’s creation
 31.50

SIDES

 
Garlic & thyme roasted potatoes

All $6.00

Seasonal greens  
Rocket and parmesan salad  
Mixed leaf salad  
Bowl of steak cut fries  
   
>Please ask staff about our meal options for children  

DESSERTS

 

All $11.90
Crème Brûlèe
Vanilla brulee w/ macerated prunes, chantilly cream and crisp vanilla tuille biscuit
 
Chocolate and Pear Tart
Served w/ vanilla bean ice cream
 
Cheesecake
White chocolate Amaretto w/ a biscotti base
 
Berry Bavarois                                                                              
W/ lemon sorbet and berry compote
 
Chocolate Mousse
Chocolate mousse tower served w/ a blueberry coulis finished w/ chocolate sticks
 

Cheese Plate                                                                                   
Selection of cheese w/ falwasser crackers, toasted ciabatta and macerated figs

16.90
   
LocationGround floor of the SKYCITY Complex
Hamilton
Hours11am - late daily
Brunch and Lunch11am – 3pm Weekdays
11am - 5pm Weekends
Dinner5pm till late
Bookings+64 7 834 4925 or email rebobookings@skycity.co.nz or book online now
No surcharge on public holidays.