Rebo Restaurant and Bar

Dinner Menu

Bread

 
Selection of Breads - warm ciabatta and focaccia, olive mascarpone and roasted pumpkin humus $8.50
Loaf - Hot loaf with garlic herb butter $7.50
Rebo Bruschetta - Grilled ciabatta with tomato, basil, onion, sticky balsamic reduction and fresh shaved parmesan $7.50

Entreés

 
Soup of the Day - Chef's creation of the day
$9.50
Pate - Chicken liver pate, cumberland jelly, red onion marmalade and toasted brioche

$13.00

Beef - Braised beef with an onion tart and spiced tomato confit $16.00
Scallops - Bacon wrapped seared scallops, pead and herb risotto and saffron foam $16.00
Pork - Crisp pork belly, kumara puree, bok choy slaw and oriental glaze $13.00
Vegetarian - Fried haloumi and roasted beetroot salad with citrus dressing and balsamic glaze $14.00
Chicken - Cashew crusted chicken tenderloin, curried kumara bake, roasted field mushroom with a spiced feta dressing $16.00
   

Salads

 

Squid - Salt and pepper squid, chorizo sausage, cos lettuce, cherry tomatoes with a lime and pesto mayonaise

$18.00

Rebo Favourite - Chicken Caesar salad with a crusted baked egg

$18.00

Lamb - Moroccan spiced lamb with feta, spinach, sundried tomato, garlic and shallot, with aioli $17.00

Pasta

 
Risotto- Shreded braised lamb shank and root vegetable risotto with herbed goats cheese $24.50
Ravioli- Freshly made ravioli filled with roast pepper, courgettes, ricotta and basil with sauce Napoli and a cress pinenut salad $28.50
Seafood Linguini - Scallops, prawns, fish, salmon, steamed mussels with a tomato cream sauce, parmesan and toasted ciabatta $24.50

Main Courses

 
Beef - 180g eye fillet with dauphinoise potato, panache of vegetables and tomato confit with port glaze $34.00
Lamb - NZ lamb rump with potato roesti, fine ratatouille, crisp pancetta and port jus $31.50
Chicken - Corn-fed chicken breast with mushroom stuffing and a pumpkin, spinach, feta and bacon hash, finished with a brandy cream sauce $33.50
Duck - Confit duck let and pan roasted duck breast, kumara mash, mandarin puree, steamed bok choy and honey orange glaze $35.00
Venison - Szechwan pepper venison, herb polenta, bacon and apple braised red cabbage and merlot jus $32.00
Pork - Roasted pork fillets stuffed with prunes wrapped in streaky bacon, honeyed pork belly, potato and chive puree and a red currant and port sauce $32.00
Salmon - Hot smoked salmon with potato rissole, cauliflower puree, apple and cress salad with truffle oil $30.00
Vegetarian - Filo parcel of spinach, mushroom and feta with a curried chickpea salad $24.50
Fish of the Day - Created daily with the freshest available produce please see specials. POA

Sides

$5.50

Seasonal vegetables, Baby salad greens, Mushrooms, Garlic and rosemary roasted potatoes, Fries, Olives & feta

Desserts

$10.90

Rhubarb Crumble - Rhubarb and strawberry crumble with vanilla anglaise 
Cheesecake - Duo of baked berry cheesecake and set white chocolate cheesecake
Brulée - Baileys creme brulee with butterscotch icecream
Rice Pudding - Vanilla rice pudding with apricot yoghurt
 
Cheese Selection - Selection of cheeses with falwasser crackers, toasted ciabatta & macerated figs

$16.90

LocationGround floor of the SKYCITY Complex
Hamilton
Hours9am - late daily
Brunch and Lunch9am – 3pm Weekdays
9am - 5pm Weekends
Dinner5pm till late
Bookings+64 7 834 4925 or email rebobookings@skycity.co.nz or book online now
No surcharge on public holidays.