Brunch Menu
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Mushroom & Avocado on Toast -
Garlic roasted field mushrooms and avocado on toasted ciabatta.
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$11.50 |
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Rebo Big Breakfast - Bacon, sausages, Rebo’s own hash brown, mushroom, roasted tomato and eggs with hollandaise.
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$15.90 |
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Pancakes - Pancakes layered with your choice of:
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Bacon, banana and maple
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$12.90 |
| Lemon and sugar |
$9.50 |
| Blueberry and orange |
$10.50 |
| Bacon and Eggs - Bacon and eggs served on toasted ciabatta with relish |
$11.50 |
| Sweet Corn Fritters - Sweet corn fritters layered with bacon avocado spiced cherry tomatoes finished with sour cream. |
$11.50 |
| Potato & Chorizo Stack - Rebo’s own hash browns with char-grilled chorizo sausage, onion gravy and a baby green salad. |
$12.90 |
| Eggs Benedict - Two English muffins served with grilled bacon or spinach, two poached eggs topped with hollandaise sauce |
$13.50 |
| Omelette - Three egg omelette with your choice of ham, cheese, onion, tomato and mushroom with baby salad, toast and tomato salsa. |
$12.90 |
| French Toast - Brioche toasted with banana, bacon and maple syrup. |
$11.50 |
| Bruschetta - Tomato garlic basil red onion served on toasted ciabatta. |
$9.00 |
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Sides - Tomatoes, hash browns, creamy mushrooms, roasted potatoes, bacon
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$4.50 |
Menu items subject to change.