Brunch Menu
|
Mushrooms on Toast* - Pesto roasted field mushrooms with toasted rye bread, a soft poached egg and tomato chutney
|
$9.00 |
| Rebo Big Breakfast - Bacon, sausages, hash brown, toast, creamy mushrooms, roast tomato and eggs with hollandaise sauce |
$15.90 |
|
Pancakes - Pancakes layered with your choice of:
|
|
|
Bacon, banana and maple
|
$12.90 |
| Lemon and sugar |
$9.50 |
| Blueberry and orange |
$10.50 |
| Berry mascarpone |
$10.50 |
| Bacon and Eggs* - Bacon and eggs served on toasted ciabatta with relish |
$11.50 |
| Sweet Corn Fritters - Sweet corn fritters layered with bacon, avocado and tomato chilli salsa and finished with mascarpone |
$11.50 |
| Potato and Chorizo Hash * - Potato and chorizo hash served with polenta crusted poached egg and tomato chili jam |
$12.00 |
| Eggs Benedict - Two English muffins, served with grilled bacon and two poached eggs, topped with hollandaise sauce |
$12.90 |
Omelette * - Three egg omelette with your choice of ham, cheese, onion, tomato or mushroom with baby salad, toast and chutney
|
$12.00 |
| French Toast - Brioche toasted with banana and berry compote, lemon mascarpone and maple syrup |
$10.50 |
Bruschetta * - Tomato, garlic and avocado, served on toasted ciabatta
|
$9.00 |
Bangers and Mash - Kransky sausages served with wholegrain mustard mash, onion compote and jus
|
$12.00 |
If all diners at your table order a dish showing the *, we aim to have them served within 12 minutes of your order being taken.