Brunch Menu
NEW REBO BRUNCH MENU
LAUNCHES THU 10 MARCH |
ACTION |
REG |
|
Creamy Mushrooms on Toast
Creamy mushrooms served on toasted ciabatta
|
$10.50 |
$12.50 |
|
Rebo Big Breakfast
Manuka smoked bacon, sausages, hash brown, mushroom, roasted tomato and eggs w/ hollandaise sauce
|
$14.50 |
$16.90 |
|
Pancakes - Pancakes layered with your choice of:
|
|
|
|
Bacon, banana and maple
|
$12.90 |
$14.50 |
| Lemon and sugar |
$9.50 |
$11.00 |
| Blueberry and orange |
$10.50 |
$12.50 |
Bacon & Eggs
Bacon eggs toasted ciabatta and relish |
$10.50 |
$12.50 |
Sweet Corn Fritters
Sweet corn fritters layered w/ bacon avocado spiced cherry tomatoes finished w/ sour cream |
$11.50 |
$13.00 |
Mexican Wrap
Char grilled chorizo tossed w/ baby salad greens, smoked havarti, tomato and red onion served in soft tortilla wrap and topped w/ a roasted corn salsa |
$13.00 |
$15.00 |
Eggs Benedict
Two English muffins served w/ grilled bacon or spinach, two poached eggs topped w/ hollandaise sauce |
$13.50 |
$16.00 |
Omelette
Three egg omelette w/ your choice of ham, cheese, onion, tomato and mushroom w/ baby salad, toast and tomato salsa |
$11.50 |
$13.50 |
French Toast
Brioche toasted w/ banana, bacon and maple syrup |
$10.50 |
$12.50 |
|
Sides
Tomatoes, Hash brown, creamy mushrooms, roasted potatoes, bacon, kumara chips
|
$4.50 |
$5.00 |
Menu items subject to change.